Cauliflower, Kale + Apple Tabbouleh with Blueberries, Cherries + Seeds
This cheeky, fresh new take on Tabbouleh will blow your little super-foodie minds. Completely raw, vegan, and piled high with ingredients that are guaranteed to have you bouncing off the walls and...
View ArticlePavlova with Rosemary Poached Rhubarb, Mango + Passionfruit
Pavlova is one of my favourite things, so naturally it is the dessert I opt for when I’m feeling particularly happy or when I’m in need of something to haul me out of the doldrums brought about by a...
View ArticleRare Beef Salad with Watermelon + Raw Zucchini Noodles
I love this style of food. It’s fast, fresh, light, and packs a punch. This salad has it all. It has crunch from the raw cucumber and garden radish, heat from the red chilli, sweetness from the...
View ArticleTomato + Parmesan Crostata with Cumin + Oregano
A simple free-form tomato tart – sweet baby tomatoes, cumin seeds, goats cheese and oregano nestled on top of an easy, crumbly no-knead parmesan pastry. Served warm with a dusting of cumin-spiced icing...
View ArticleApple + Millet Crumble Cake
A rustic, apple-packed, buttery millet crumble-topped, rosemary scented afternoon tea cake. Beauty in simplicity. ___________________________________________ FOR APPLE CAKE 4 cooking apples – we used...
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